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Easy Garlic Shrimp Recipe
Prep time 5 minsCook time 10 mins
Total time 15 mins
Author: Robyn Stone | Add a Pinch
Serves: 4 - 6
Ingredients
- 3 tablespoons butter, divided
- 1 pound shrimp, peeled and deveined
- 6 cloves garlic, minced
- 2 tablespoons lemon juice
- pinch red pepper flakes (optional)
- 3 tablespoons chopped fresh parsley
Instructions
- Melt 1 tablespoon of butter in a skillet set over medium-high heat. Add the shrimp and cook, stirring often until it just begins to turn pink.
- Stir in the minced garlic, lemon juice, remaining butter, red pepper flakes, and the parsley and continue to cook until the shrimp is fully pink and opaque about 3 minutes.
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