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Bacon Cream Cheese Bombs
Prep Time 5 minsCook Time 11 mins
Total Time 16 mins
Servings: 8
Ingredients
- 1 can of refrigerated biscuits
- 8 oz cream cheese softened
- 8 oz bacon cooked and crumbled
- 1/4 cup of chopped green onion
- 1/4 cup grated parmesan cheese
- 1/4 cup grated cheddar cheese
- 1 tsp garlic salt
Instructions
- In a medium sized mixing bowl, mix together cream cheese, bacon, green onions, garlic salt, and parmesan cheese, mix well.
- Open can of biscuit dough and separate out each biscuit. Roll each biscuit out flat.
- Take a spoonful of the cream cheese mixture and place it into the center of the biscuit dough.
- Take edges of the biscuit dough and fold over until cheese is covered. Pinch edges to seal.
- Place on a greased baking sheet and repeat until all the biscuit dough is filled. Sprinkled grated cheddar cheese on each biscuit before placing in the oven.
- Bake at 350 degrees for 11-13 minutes or until golden brown.
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